Cooking Classes

cooking Classes

Book online

or email

or CALL 1-877-690-0676

to reserve your spot in class:

..... Come enjoy the pleasure of cooking amongst friends, new & old....live life to its' fullest--in the kitchen as well as out! Bon Appetit! Pamela

wEDNESDAY, mARCH 12, 2008

4:00 p.m. "A TASTE OF IRELAND" $95

WICKLOW LAMB WITH WHITE WINE
fRESH MINT, APPLE, ONION CHUTNEY
CREAMY CARROT MASH
HERBED SALAD
FRESH THYME WHITE SODA BREAD WITH HERBED BUTTER
CHOCOLATE MOUSSE WITH LEMONCELLO CREAM

THURSDAY, MARCH 20, 2008

4:00 P.M. "LITTLE BIT OF ITALY" $85

LEMON GIN MARTINIS
CARMELIZED ONION-OLIVE TART
LEMON-PARSLEY SEA SCALLOPS
SAFFRON FETTUCINI WITH SPRING ASPARAGUS & RED CREAM SAUCE
HERBED SALAD

THURSDAY, APRIL 17, 2008

10:00 A.M. "HERB GARDEN PARTY" $95

Experience the flavours of fresh herbs -- from harvest to table, processing, cooking and using! No two herb days are the same! Menu based upon what is fresh and growing. Demo's, recipes, possible hands on, lots of fun! Meal included with class.

thursday, may 1, 2008

4:00 P.M. "kitchen party with an italian twist" $95

lemoncello martinis
bruschetta with fontina & asparagus
tapenade stuffed roasted chicken
ratatouille nicoise
rosemary roasted potatoes
rustic berry tart

friday, may 23, 2008

4:00 p.m. "spring bounty" $85

sangria
fish with coconut, lime & chilis
down & dirty rice
creamy peas with ham & onion
ceasar salad
roasted spring fruits with vanilla cream sauce

saturday, june 7, 2008

10:00 a.m. "picnic time" $95

roasted salmon sandwiches with herby sauce
buffalo wings with chipotle dip
pesto pasta pea salad
ceasar salad
brown butter blondies
spiked lemonade

saturday, june 21, 2008

10:00 a.m. "herb garden party" $95

Experience the flavours of fresh herbs -- from harvest to table, processing, cooking and using! No two herb days are the same! Menu based upon what is fresh and growing. Demo's, recipes, possible hands on, lots of fun! Meal included with class.

thursday, june 26, 2008

4:00 P.M. "summers bounty" $85

sangria
fish with coconut, lime & chilis
down & dirty rice
creamy peas with ham and onions
ceasar salad
roasted summer fruits with vanilla cream custard

friday, july 11, 2008

4:00 p.m. "summer soups & salads" $85

gazpacho
persian style yogurt & cuke soup
lemon soup
warm corn & chili pepper salad
spinach salad with spiced shrimp & mango
herbed couscous
cheese straws

wednesday, july 16, 2008

10:00 a.m. "herb garden party" $95

Experience the flavours of fresh herbs -- from harvest to table, processing, cooking and using! No two herb days are the same! Menu based upon what is fresh and growing. Demo's, recipes, possible hands on, lots of fun! Meal included with class.

saturday, july 19, 2008

4:00 p.m. "IMPROV CLASS" $95

Improv hands on dinner party atmosphere....unexpected dinner guests? Learn to create & craft a meal based upon what is on hand with a full meal being prepared from start to finish by the students and instructor and enjoyed as the finale! The instructor will shop the day of and everyone will participate to create a meal based upon what is available and fresh for the day! Class size limited.

saturday, july 26, 2008

4:00 p.m. "IMPROV CLASS" $95

Improv hands on dinner party atmosphere....unexpected dinner guests? Learn to create & craft a meal based upon what is on hand with a full meal being prepared from start to finish by the students and instructor and enjoyed as the finale! The instructor will shop the day of and everyone will participate to create a meal based upon what is available and fresh for the day! Class size limited.

wednesday, august 6, 2008

4:00 "summer's Bounty" $85

frozen cherry tomatoe bloody mary's
tomatoe-thyme-asiago tart
roasted herbed battered chicken
linguine with baby tomatoes, pecorino & pesto
simple herb salad
macerated summer fruits with sweet wine & rosemary

wednesday, august 13, 2008

10:00 a.m. "herb garden party" $95

Experience the flavours of fresh herbs -- from harvest to table, processing, cooking and using! No two herb days are the same! Menu based upon what is fresh and growing. Demo's, recipes, some hands on, lots of fun! Meal included with class.

wednesday, august 20. 2008

4:00 p.m. "IMPROV CLASS" $95

Improv hands on dinner party atmosphere....unexpected dinner guests? Learn to create & craft a meal based upon what is on hand with a full meal being prepared from start to finish by the students and instructor and enjoyed as the finale! The instructor will shop the day of and everyone will participate to create a meal based upon what is available and fresh for the day! Class size limited.

Cooking class policies

Approximate class time 2 1/2 to 3 1/2 hours. Class price is per person. If rooms are full, other nearby B&B accommodations are recommended. Rate does not include room.
Room booked separately.
Regular B&B cancellation/payment polices apply to rooms.
Payment in full is required to confirm your reservation for class.
Cancellations: Payments will be refunded only when cancellation is received at least 14 days prior to class with a $15 processing fee charged. Cancellations received within 14 days are non refundable unless student space is rebooked.
Classes may be cancelled due to insufficient enrollment, illness of instructor or inclement weather. If we have to cancel a class we will contact you. You will be given the choice of transferring your class fee to any future class that is available or receive a full refund.
All alcohol is complimentary.