Winter Gardens Brenham TX B&B Guest Ranch

March 8th, 2010

Winter gardens at the ranch are a thing of beauty even in their starkness.   The Camellias and Quince are blooming which is a sure sign of late winter at the ranch and also a reminder that Spring is just around the corner! After this unusually wet and cold winter, I am anxiously awaiting a wonderful Spring full of incredible fresh green herbs and beautiful new garden growth at the B&B!

Cooking Class & Foodie Weekend at Brenham TX B&B

March 5th, 2010

More fun recently with another great Foodie Weekend at the B&B….heavy appetizers & local wine on Friday night, chili cookoff at Windy Winery and cooking class at the B&B Saturday. The guests particulary thought the Savory Blue Cheese Cheesecake (recipe below), Viennese Osso Buco and Warm Banana Souffle were especially big hits!  Lots of oohs and aawhs while savoring every bite…..

Savory Blue Cheese Cheesecake
Pastry Crust (either housemade or store bought) 
2 (8 oz.) packages cream cheese, softened
1/2 cup sour cream
1 (4 oz.) package crumbled blue cheese
1 Tb. flour
1 1/2 tsp. parsley, chopped
1 1/2 tsp. marjoram, chopped
1 clove garlic, finely chopped
2 large eggs
Preheat oven to 325 degree F.  Press pastry into small  (6 inch) springform pan.
Beat cream cheese and next 6 ingredients at medium speed with an electric mixer until blended.  Add egs, 1 at a time, beating just until yellow disappears after each addition.  Spoon  cream cheese mixture into prepared springform pan.
Bake for 40 minutes or until  set.  Let cool in pan on  a wire rack til warm (about 20 minutes). Remove from springform pan, slice and serve on fresh dressed greens as a salad or with crostini as a first course.

New Longhorn Calf at the Ranch

March 2nd, 2010

New Longhorn Calf

Latest addition to the herd....Longhorn Calf

Another beautiful addition to our herd here at the ranch is our latest new born Longhorn bull calf! He is striking in his patterned coat that Longhorns are noted for and the guests love watching him romp and play over the hills as they enjoy their drinks on the porches.

Snow At Bed & Breakfast Brenham Texas Ranch

February 28th, 2010

Unbelievable fat white flurries descended from the sky making everything frosty white and giving us a sense of being up North experiencing a real winter wonderland! Snow blanketed the gardens at the ranch and caused even the Cardinals to see cover amongst the branches and thorns of some of our antique rose bushes. The Geese Read the rest of this entry »

Windy Winery Chili Cook-off Near Brenham TX B&B

February 25th, 2010

Another Texas tradition, a chili cook-off, was paired with Texas wines at Windy Winery last Saturday just down the  road from Murski Homestead B&B, here in Brenham TX. There were 4 chili teams for the first annual event hosted by Auggie and Linda Meitzen of Windy Winery.   John Beland, famed guitarist, was also on hand providing live music while we  tasted and drank!  The event, held outdoors, was fun, fun, fun and delicious to boot!  Be sure to put it  on  your calendar for next year and stay at the ranch just a few miles down  the road!

Pancakes Flip Off Contest Brenham TX

February 19th, 2010

Murski Homestead B&B participated in the Great Pancake Flip Off contest this week on  Shrove Tuesday.  You may ask what is Shrove Tuesday and Pancake Day…….Pancake Day, also known as Shrove Tuesday in Britain,  is the day before Ash Wednesday and the start of Lent. ‘Shrove’ – as in Shrove Tuesday – stems from old English word ’shrive’, meaning ‘confess all sins’. It is called Pancake Day because it is the day traditionally for eating pancakes as pancake recipes were a way to use up any stocks of milk, butter and eggs which were forbidden during the abstinence of Lent.   Now in the U.S., Pancake Day lasts all week, and why shouldn’t it as we all can agree that life needs more pancakes! 

We teamed up with  another local B&B,  friends Steve & Carmen Finn, of the Knittel House.  Steve made the delicious and utterly light buttermilk pancakes (you  can’t get more traditional in the South than  that), Carmen did the set  ups and kept us on track and I made the topping and syrup, Pan Fried Bananas with a  Roasted Pecan Brown Butter Syrup.  Everything was incredibly delicious and so much fun!   I have posted the recipe for the topping/syrup below.  Time to get rid of that store bought syrup and  experience a delicious homemade one  without any preservatives or additives….it is so easy and if you have any leftover just pour it over a store bought Angel Food Cake and top with ice cream!

The Team!… Carmen & Steve Finn and Pamela Murski

Read the rest of this entry »

The Big Freeze of 2010 at Brenham, Texas B&B Ranch

February 12th, 2010

The ponds froze up this year during the big freeze of January 2010!  We haven’t seen this in  years.  The gardens took the brute force of the below freezing temperatures that lasted for several days, looking worse for wear (even though we covered and clamped down and lit up with lights to help keep them warm!).  Those that have not survived the big chill will be replaced with a new and different specimen.  This is  our opportunity to  venture out with something new and experiment.  The freeze is a definite bonus for us with bugs in that it depletes the numbers and knocks them back to a more manageable level for  us.  When the ranch goes years without a major freeze, it allows the bugs to multiply and winter over creating more work for us with each succeeding year!….especially for those of us who are mostly organic gardeners!  Looking forward to Spring, the wildflowers at the B&B and excited to see what comes back in  our gardens!

Gardening, Local Food, Cooking Classes at Murski Homestead

February 9th, 2010

Our cooking classes feature local produce, meats and wine when available and we seek to encourage cooks to use local  foods from their farmers markets and co-ops.  Promote sustainability and living fresh from the farm by purchasing from local growers.  You will enhance your health as well as your palate!  To that end there is an event coming up for anyone who is  interested in  gardening, growing your own food, experiencing a local growers world or just learning something  new.  It is the Market Growers Symposium March 2010!  To learn more about it check out the link!  Come stay with Murski  Homestead B&B that same weekend and double your pleasure!  Book now  for March fills up quickly!

Valentine Wine Dinner at Brenham Texas Bed and Breakfast Ranch

February 1st, 2010

Our Dinner with the Vintner Series continues…..the month our wine pairing dinner is February 11 at the ranch.  This would make an exceptional Valentine present for your special loved one!  Book your spots at the table now as seating is limited!  Mention you saw this on our  blog and we will have a special treat for you in your room when you arrive! 

Our Special Valentine Wine Pairing Dinner Menu:

Pan Fried Tilapia with Basil-Prosciutto Cream Sauce & Angel Hair
Paired with “Dessert Rose”
Herb Salad with Lemongrass-Shallot-White Wine Dressing
Paired with “Yellow Rose”
Austrian Osso Buco with Root Vegetable Coulis
Paired with “Texas Red”
Chocolate Pate’ with Macerated Berry Puree
Paired with “Tejas Port”

Cooking Classes at Brenham Texas Bed and Breakfast Ranch

January 28th, 2010

February 4th  kicks off our Cooking Classes Luncheon Series for 2010 which are now posted for Murski Homestead B&B Ranch. Whether you want to learn more about cooking or just enjoy some great food and take home some delicious recipes, the cooking classses offered by instructor/Innkeeper Pamela Murski are sure to please.  Our  classes are small, interactive fun and delicious and  geared toward personal  attention.   Cooking shouldn’t be something to fear rather something to enjoy and bring people together……it is a fantastic journey through life using all one’s senses.  Click Here to see our class schedule and register or call  to book 877-690-0676.

1662 Old Independence Road • Brenham, Texas 77833
Toll Free: 877-690-0676 • Phone: 979-830-1021
Email: pmurski@sbcglobal.net
 

 

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